Homemade Almond Milk

If you have a dairy sensitivity, almond milk can be a delicious alternative. While you can find them in most stores these days, nothing beats the taste of homemade almond milk. Try making your own with the simple recipe below!


1 cup almonds, soaked overnight

2 cups purified water


Soak 1 cup raw almonds overnight (8-12 hours), then drain soaking water and rinse. Blend with 2 cups purified water, then drain into Mason jar using cheesecloth or nut milk bag.

Optional flavor mix-ins: pinch sea salt, 1 teaspoon raw honey or a few drops liquid stevia, ¼ teaspoon organic vanilla extract and 1 teaspoon cinnamon

Bonus: Add an anti-inflammatory boost with an additional ½ teaspoon powdered turmeric.

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